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Carneros Pinot Noir, Clone 828, 2010

New Release

Food Pairings

Grilled venison or pork loin with an herb pesto or mustard sauce would make a hearty companion to this wine, which could just as well be paired with a falafel, hummus and salty pita chips.

Tasting Notes

The aromas of this elegant wine hint at just-ripe plums, fresh fruit compote, baking spices and juniper berries. The palate exudes pomegranate and cassis flavors, accented by a subtle spiceiness.

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750ml$50.00$40.00
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Carneros Pinot Noir, Clone 777, 2010

New Release

Food and Wine Pairing

Grilled salmon with a soy-miso marinade would be a good match for this robust Pinot. It can stand up to flavorful foods , such as flatiron steak with chimichurri sauce or short ribs cooked in tomato sauce.

Tasting Notes

Bing cherry, Santa Rosa plum, bittersweet chocolate, cocoa powder aromas mingle with traces of cinammon, violet and lavendar aromas. The palate has focused cherry and pomegranate flavors with minerality and well integrated supple tannins.

PricesRegularClub
750ml$50.00$40.00
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Chardonnay, Musqué Clone, 2010


Food and Wine Pairing

Nearly any type of fish, from Petrale sole spritzed with fresh lemon juice to seared halibut will be a complementary partner to this wine. Chinese chicken salad, sautéed eggplant with soy sauce and hummus with toasted pita are all delicious food choices as well.

Tasting Notes

Aromas of white peach, honey pear and jasmine lead to tropical fruit flavors on the palate. This Chardonnay has exceptional balance with a long, round finish that has just the right amount of oak influence.

PricesRegularClub
750ml$30.00$24.00
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Mt. Veeder Cabernet Sauvignon, 2009


Food and Wine Pairing

This generous and intense wine pairs well with roasted venison, grilled lamb and braised meats flavored with bay leaves. Robust sausages and rich potato dishes would also provide a satisfying match.

Tasting Notes

Vibrant aromas of dark fruit are introduced on the nose of this Cabernet Sauvignon that bears the characteristics of its appellation. Notes of blackberry and bramble give way to hints of earth sage. Richly concentrated, dense blackberry, plum and run raisin flavors of the mountain fruit are carried by grippy tannins that finish with espresso and cocoa powder notes.

PricesRegularClub
750ml$75.00$60.00
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Carneros Reserve Pinot Noir, 2009

Winery Exclusive

Food and Wine Pairing

Grilled salmon on a cedar plank seasoned with etoile Chef’s series Seafood Spice Rub would be a splendid match with this Pinot Noir. Or try this wine paired with a seared duck breast topped with a reduction sauce of blackberries and orange zest served alongside spiced sweet potatoes.

Tasting Notes

The vibrant aromas of this wine reveal complex layers of sage, dried strawberry, raspberry and cranberry. Rich flavors of blackberry, dried strawberry, cardamom and cedar linger while a hidden accent of orange zest is revealed in the finish. The luxuriously silky tannins suggest the potential for this wine to age with elegance for 3-5 years.

PricesRegularClub
750ml$65.00$52.00
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