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Reserve Brut is a blend of some of the finest fruit from our vineyards. Rich and robust, this sparkling is an ideal match with food.
Aging Profile: Minimum of 3 years on the lees (yeast)
93 points and Editor's Choice Wine Enthusiast, December 1, 2007
Our Reserve Varietal Wines introduce a new way to present traditional sparkling wines. Pinot Noir and Chardonnay are the two main varietals that comprise Champagne method sparkling wines. Reserve Brut focuses on one of these core varietals, resulting in a distinct style that expresses the unique qualities Pinot Noir contributes to sparkling wine blends – namely structure, body, and rich nuances of red fruit. Pinot Noir has always been the primary component of our Reserve Brut.
A complex sparkling wine created in a robust style that offers weight and dimension to the palate. With extended time on the yeast, this wine has a creamy texture, combining aromas of toasted hazelnuts with notes of black cherry, baked apple and ginger.
Food and Wine Pairing
Winemaker Tom Tiburzi favors this wine with rich or strongly flavored foods such as smoked salmon or tuna tartare. It also pairs beautifully with the earthy flavors in wild mushroom dishes, with roasted chicken, or classic roast pork tenderloin.
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