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Reserve

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Reserve Chardonnay, 2011

Food and Wine Pairing

Slow-roasted duck legs or pork shoulder will complement the richness of our Reserve Chardonnay. Seafood dishes such as halibut with a lemon-butter sauce, a salad with grilled shrimp, arugula and spiced pepitas would also be terrific matches with this wine.

Tasting Notes

Baked pears and toasty oak aromas immediately reveal the luscious flavors to come. Butterscotch, comice pear and hints of vanilla are wrapped in a supple structure. The warm, ripe fruit flavors linger on the long finish.

PricesRegularPrestige
750ml$50.00$40.00
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Carneros Reserve Pinot Noir, 2010

Winery Exclusive

Food and Wine Pairing

Grilled salmon on a cedar plank would be a splendid match with this Pinot Noir. Or try this wine paired with a seared duck breast topped with a reduction sauce of blackberries and orange zest served alongside spiced sweet potatoes.

Tasting Notes

The vibrant aromas of this wine reveal complex layers of sage, dried strawberry, raspberry and cranberry. Rich flavors of blackberry, dried strawberry, cardamom and cedar linger while a hidden accent of orange zest is revealed in the finish. The luxuriously silky tannins suggest the potential for this wine to age with elegance for 3-5 years.

PricesRegularPrestige
750ml$65.00$52.00
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