Food and Wine Pairing
Grilled salmon on a cedar plank would be a splendid match with this Pinot Noir. Or try this wine paired with a seared duck breast topped with a reduction sauce of blackberries and orange zest served alongside spiced sweet potatoes.
The vibrant aromas of this wine reveal complex layers of sage, dried strawberry, raspberry and cranberry. Rich flavors of blackberry, dried strawberry, cardamom and cedar linger while a hidden accent of orange zest is revealed in the finish. The luxuriously silky tannins suggest the potential for this wine to age with elegance for 3-5 years.