Pinot Noir, L'Argile, 2012

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Food and Wine Pairing

We can’t deny that this wine is made for meat, succulent, rich meat that is grilled barbecued or roasted. It is delicious with leg of lamb, tri-tip or pork shoulder. It is equally delicious with risotto with mushrooms or a Spanish tortilla topped with Romesco.

Tasting Notes

This wine has the unmistakable aroma of pure Pinot Noir: cherry and Santa Rosa plum mingle with hints of rose petal, hibiscus and star anise. The palate displays powerful cherry and dried strawberry flavors with vanilla undertones that continue through the rich mid-palate to the finish. Fine grain tannins provide a supple structure that will help the wine age gracefully.

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