Blending tradition and innovation, our wines have a confident, sophisticated, food-friendly style that will excite your senses and inspire your palate.
Tête de Cuvée
Elegance and grace personify this prestige cuvée with its classically crafted apéritif style.
92 points Wine Enthusiast, December 2009
Food and Wine Pairing
Pair etoile Brut with delicate, sweet or even aromatic flavors. Enjoy it with seafood dishes like grilled scallops prepared with a lemon beurre blanc, or on its own before the start of a meal.
Tiny bubbles elevate an attractive bouquet of ginger and brown spice. Appealing baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors gained from extended sur lees aging. The creamy and seamless structure combined with balanced acidity carries these flavors through the lingering finish.
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