Spring Event menu

Address
1 California Drive
Yountville, CA 94599 Map It

Phone
1+ 888 242 6366 Opt. 2

étoile Restaurant Hours
Lunch: 11:30am-2:30pm Thurs-Mon
Dinner: 6pm-9pm Thurs-Mon
Closed: January, Christmas Eve & Christmas Day

Visitor Center Hours
Open Daily: 10am - 5pm
Closed: Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day

Spring Event menu

SPRING EVENT MENU OFFERINGS 2013
Available March 20 - June 20, 2013

CHOICE OF ONE ITEM PER COURSE
Three course menu option includes first course, entrée, and dessert.
Four course menu option includes first and second course, entrée, and dessert.
Five course menu option includes first and second course, entrée, cheese course, and dessert.

First and Second Courses

etoile Garden Green Salad sorrel · preserved meyer lemon · french breakfast radish
Roasted Heirloom Beet Salad moro blood orange · goat cheese · sherry vinaigrette
Chilled Avocado Soup dungeness crab · pea shoots · lime zest
Spring Leek Soup smoked trout · sweet onion jam · fried leeks
Manila Clams house smoked bacon · green garlic nage · petite herbs
Dungeness crab meyer lemon custard · delta asparagus · sea beans
Yellowfin Tuna Carpaccio tangerine · ginger · sea beans · spicy greens
Liberty Farms Duck Confit kumquats · raddicchio · english peas · valley mustard
Slow Cooked Farm Egg fennel purée · wild mushrooms · brioche croutons · thyme
Delta Asparagus and Proscuitto di Parma poached rhubarb · mache · taragon vinaigrette
Sweet Shrimp Risotto fine herbs · chive blossoms · english peas · arbequina olive oil

Entrée Course

Roasted Beef Tenderloin potato purée · wild mushroom ragout · frisée salad · caramelized shallot sauce
Maine Dayboat Scallops ramps · baby fennel · spring onions · meyer lemon nage
Niman Ranch Pork Tenderloin artichokes · roasted sunchokes · english peas · mustard sauce
Seared Scottish Salmon rouille · squash blossoms · spring onions · pea shoots
Roasted Alaskan Halibut asparagus · heirloom radish · garden herbs · artichoke sauce
Fava Bean Ravioli maitake mushrooms · melted endive · picholine olives
Liberty Farms Duck Breast heirloom legumes · pea shoots · cara cara orange
Roasted Lamb Loin spiced carrot purée · fava beans · pearl onions · salsa verde

Cheese Course

Robiola · Rouge River Blue · La Tur · Chimay

Dessert Course

Flourless Chocolate Cake vanilla ice cream · raspberry purée
Strawberry Rhubarb Tart strawberry ice cream · mint
Honey Citrus Bar meringue · candied citrus
Berry Tart chantilly cream (raspberry, strawberry and blackberry available)
Classic Vanilla Crème Brûlée lady finger cookies

3-Course
Lunch Menu
$65 per guest

4-Course
Lunch Menu
$75 per guest

5-Course
Lunch Menu
$85 per guest

3-Course
Dinner Menu
$75 per guest

4-Course
Dinner Menu
$85 per guest

5-Course
Dinner Menu
$95 per guest

Per guest price reflects food costs only. Dinner menu option pricing reflect larger entrée portions.
Local sales tax currently equal to 8% and 20% service charge will be added.
All beverage consumption and applicable site fees are also additional.
All selections are subject to change without notice to ensure the freshest quality ingredients.
Please inquire for additional selections and amenities.

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The Winery

Spring Event menu

First and Second Courses

Entrée Course

Cheese Course

Dessert Course