The Winery
Address
1 California Drive
Yountville, CA 94599 Map It
Phone
1+ 888 242 6366 Opt. 2
étoile Restaurant Hours
Lunch: 11:30am-2:30pm Thurs-Mon
Dinner: 6pm-9pm Thurs-Mon
Closed: January, Christmas Eve & Christmas Day
Visitor Center Hours
Open Daily: 10am - 5pm
Closed: Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day
Holiday Event menu
| CHOICE OF ONE ITEM PER COURSE Three course menu option includes first course, entrée, and dessert. Four course menu option includes first and second course, entrée, and dessert. Five course menu option includes first and second course, entrée, cheese course, and dessert. |
First and Second CoursesRoasted Chestnut Soup pâté · brown butter brioche |
Entrée CourseRed Wine Risotto chestnuts · Tête de Moine · thymePrime New York creamed leeks · duchess potato · caramelized shallot sauce Venison Loin pickled hearts of palm · bacon wrapped date · chocolate sauce poivrade Dayboat Scallop braised pork · tangerine Prosciutto Wrapped Pork Loin potato hash · root vegetables · pork-cider reduction King Salmon French green lentils · mizuna · ginger · tomato confit Black Bass poached mussel · bamboo shoots · green curry nage (Tai Snapper will be substituted when Bass is unavailable) Bouillabaisse new zealand clams · mussels · ecuadorian shrimp |
Cheese CourseBayley Hazen Blue · Carmody Reserve · Humboldt Fog · Pont l’Évêque · Tête de Moine · Red Hawk · Abbaye de Belloc |
Dessert CoursePecan Tart chocolate caramel sauce · butterscotch ice creamChocolate Fudge Cake vanilla ice cream · caramel sauce Warm Apple Cake vanilla ice cream · apple sauce Citrus Bar honey citrus sauce Bitter Orange Crème Brûlée lady finger cookies Caramelized Pear Mille-feuille brandied butterscotch · almond toffee (available only to groups of 35 or less) |
Additional Items
Please inquire about special pricing for the items belowDuck Terrine poached quince · spiced chestnuts · shaved cornichons Seared Foie Gras persimmon sauce · gingerbread · nocino Bacon Wrapped Beef Tenderloin or Prime Rib confit potatoes · black trumpet mushrooms · sauce béarnaise Bûche de Noël egg nog ice cream · meringue Grand Marnier Soufflé orange crème anglaise · butter cookies |
| 3-Course Lunch Menu $65 per guest |
4-Course Lunch Menu $75 per guest |
5-Course Lunch Menu $85 per guest |
3-Course Dinner Menu $75 per guest |
4-Course Dinner Menu $85 per guest |
5-Course Dinner Menu $95 per guest |
| Per guest price reflects food costs only. Dinner menu option pricing reflect larger entrée portions. Local sales tax currently equal to 7.75% and 20% service charge will be added. All beverage consumption and applicable site fees are also additional. All selections are subject to change without notice to ensure the freshest quality ingredients. Please inquire for additional selections and amenities. |
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