Lunch Tasting Menu
| Maine Lobster Salad passion fruit · yogurt spheres · key lime · snap peas · mint etoile Brut |
| Wild Onaga brussel sprouts · rye croutons · celery · smoked clams Chandon Reserve Blanc de Blancs |
| Anderson-Avilla Farms Rabbit heirloom beets · rhubarb · sorrel · pink peppercorn sauce etoile Rosé |
| Niman Ranch Pork mandarinquats · braised cabbage · oregano · sauerkraut sauce Domaine Chandon Pinot Noir, Carneros, 2011 |
| Apple Tart Tartin spiced ice cream · caramel sauce |
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Four course tasting menu 95 |
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