Recipes from étoile
Pa Amb Oil
One of the easiest types of tapas, Pa amb oli means "bread with olive oil" in Majorcan. This simple snack can be served at breakfast, as a snack, or with lunch or dinner.
6 (¾-inch thick) slices dark rye bread
1 clove garlic, halved (optional)
3 tomatoes, halved crosswise
Extra virgin olive oil for drizzling
Salt to taste
Preheat the oven to 350°F. Place the bread slices on a baking sheet and toast in the oven for 5 minutes, or until crisp. Remove from the oven and rub one side of each slice with a cut side of garlic and the cut side of a tomato half, pressing a little to squeeze some of the pulp and seeds onto the bread. Drizzle olive oil over the tomato and sprinkle with salt. Serve warm and crisp.
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