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Recipes

Recipes

The sparkling life encompasses the whole table, not just the glass, and we believe the right food paired with the right wine makes both better. Explore some of our culinary experts’ favorite wine-loving recipes that will make your occasion sing.

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Easy Crêpes For Mother's Day

If Mom is expecting flowers for Mother's Day, or maybe just a card, she'll be delighted when you serve her a bubbly brunch with crêpes made from scratch.

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Red Jambalaya

Creole Jambalaya is authentic New Orleans cuisine, with origins in the French Quarter. Like the Crescent City itself, it's a melting pot of Spanish, French and Native American influences. Jambalaya is a terrific party dish.

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Hot and Spicy Nuts

Mardi Gras in New Orleans is a little nutty, a little spicy. The language you hear on Bourbon Street can be a little salty too, which makes this a perfect recipe for kicking off your Mardi Gras party.

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Our 4 Favorite Oyster Recipes

Oysters are the finger food of the gods. And with so many ways to serve them, you simply must treat your guests to a plate of fresh Pacifics, Belons or Olympias when they're in season.

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Little Cream Puffs

If you like hearing your guests say, "you made this yourself?" when you serve a dessert, then you must try this recipe from the chefs at étoile Restaurant.

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Bitter Orange Crème Brûlée

The simple addition of orange zest adds a delightful dimension to this French classic, with subtle, tangy citrus notes enhancing the creamy-sweet custard. Home cooks who don’t have a chef’s blowtorch can easily use their broiler to caramelize the sugar topping. But remember to leave the oven door slightly open and keep watch. A golden sugar crust can quickly turn black if left too long under the flame.

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Truffle Popcorn

Mixing truffles with your popcorn is a little like drinking étoile Brut at a baseball game. Delightfully original and perfectly delicious.

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Classic Eggs Benedict

James Bond fans will know that Eggs Benedict is one of 007's favorite breakfast dishes (the other is scrambled eggs).

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Toast Points

Toast points are an elegant and simple addition to serving cheese and pates at any gathering. Amazingly, they taste delicious even on their own!

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Prawn and Bacon Brochetas

Ham, bacon and pork, or carnitas, are staple meats throughout the Mediterranean. This pairing of prawns and bacon is extremely popular in tapas bars and ideal for an intimate gathering of friends.

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