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Recipes

Recipes

The sparkling life encompasses the whole table, not just the glass, and we believe the right food paired with the right wine makes both better. Explore some of our culinary experts’ favorite wine-loving recipes that will make your occasion sing.

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Paella Salad with Turkey and Chorizo

This succulent, hearty salad will make you wish you had leftover turkey every day. It’s an unexpected, imaginative twist on a classic Spanish dish, and a total crowd-pleaser. Olé!

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Sweet and Savory Summer Salad

Everyone needs a go-to side dish for summer get-togethers. This sweet and savory salad is just that. The combination of peppery arugula, salty prosciutto and sweet peaches is unexpected and memorable. Even better, this salad can be made quickly and in advance. And best of all, you can substitute apricots or ripe figs for the peaches. Enjoy it with a glass of our Chandon Chardonnay.

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California Ceviche

What could be better than a fresh dish that is colorful, flavorful and doesn’t require anything more than slicing and dicing? Needless to say, ceviche is our summer go-to food. Served in small cups on a pretty platter it’s a party food. Scooped into decorative bowls it’s the centerpiece of a dinner party.

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Deviled Eggs Three Ways

They say the devil is in the details. So we’ve added a springy zing, a salty sting, some sea-sweet oomph to eggs to make sure a taste of spring is everywhere.

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Bittersweet Chocolate Ganache Tart with Sea Salt

Chocolatey with just a touch of salty, our chocolate ganache tart will add a little spice to your next romantic meal. Serve it at dinner for two or share it with more; you simply can’t go wrong with this decadent treat, especially if it’s paired with Chandon Rosé, étoile Rose or Reserve Pinot Noir.

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Chandon Sparkle Cookie

Our Chandon Sparkle Cookies, like all of Christina Tosi’s creations are super scrumptious. And with a flute cookie cutter they will more than wow your friends and family. The sprinkles are hand-made, making this a multi-day project, but the rewards are worth every minute.

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Tuscan Pork Chops with Spring Kale

This succulent entrée gets its distinctive flavor, and it's name, from the variety of kale called for in the recipe. Cavalo nero, or Tuscan kale, originated in -- you guessed it -- Tuscany, Italy. The Tuscan kale adds a wonderfully spicy note to the mild flavor of pork.

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Braised Short Ribs with Creamy Polenta

This dish may be the very definition of comfort food. The tender, flavorful, slow-cooked meat rests upon a creamy-soft bed of polenta—all so satisfying on a very basic level. Fresh peas and cippolini onions enhance the dish. Small, flat cippolinis are sweet onions that are fairly easy to find in most supermarkets. If they’re not available, you can substitute smaller pearl onions; you’ll need about twice as many.

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Dungeness Crab Salad

Remember all those yummy dinners your mother cooked for you? Well, it’s time to return the favor with an over-the-top Dungeness Crab Salad. Garnishing this elegant salad with fresh edible violets tells Mom exactly how much she inspires you.

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Chocolate Gooey Cake

Whip up our decadent, divine and delicious Chocolate Gooey Cake—it’s a luscious sweet finale to your perfect Valentine’s Day.

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