Recipes from étoile
Lobster rolls are quintessential summer fare. Like all dishes with a strong heritage, lobster roll fans argue over the best: Maine with its mayo or Connecticut with its drawn butter. We lean towards the latter because the buttery flavors are irresistible with all of our sparkling brut wines. But don't take our word for it; test it yourself. You'll be in for a real treat.
étoile Restaurant Chef Perry Hoffman invites you to enjoy a warming winter meal. As the rains moves in bringing back our beloved mushroom season gather your companions for a dinner party, pop open a bottle of bubbles and make a feast. The delicate pea flavors in this Gnocchi mesh with delectable chanterelle mushrooms perfect for our Reserve Brut or our Reserve Pinot Noir.
A hearty, natural companion for our new 2009 Napa Valley Cabernet Sauvignon, this unique twist on a classic braised rib recipe uses fresh, tangy blood oranges to add some zip.