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Chandon Winter Sangria


Serves 4 to 6

The Chandon Winter Sangria is the yin and yang of cocktails with its flavor opposites sweet and tangy working in harmony. It will definitely brighten a winter day or provide refreshment on a warm summer day.

1 cup pineapple juice
1/2 cup mango nectar
1/4 cup fresh lime juice
2 tablespoons simple syrup
750 ml (1 bottle) Chandon Blanc de Noirs
1 lemon, sliced thin
1 lime, sliced thin
1 orange sliced thin

Combine the pineapple juice, mango nectar, lime juice and simple syrup in a pitcher, dispenser or bowl. Add the Blanc de Noirs, lemon, lime and orange slices. Add ice to chill and serve.