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Chandon Strawberries and Rosé


Chandon Strawberries and Rosé

Serves 4 to 6

It’s sweet and herbal. Fresh and surprising. A cocktail as cool and charming as springtime itself.

2 oz Basil simple syrup (1 cup water, 1 cup sugar, 1 cup loosely packed basil leaves)
4 oz fresh lime juice
750ml (1 bottle) Chandon Rosé
2 pints fresh strawberries, sliced
Fresh basil sprigs for garnish

Make the simple syrup: Combine all ingredients in a small saucepan. Bring to a boil. Remove from heat and let sit 30 minutes. Strain the syrup into a clean container and refrigerate. Discard the basil.

Pour the simple syrup and lime juice in a pitcher. Stir to mix well. Add the Chandon Rosé. Add the strawberries. Fill with ice and serve. Garnish with a sprig of fresh basil.