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Chandon Sidecar

Chandon SidecarLegend has it the Sidecar cocktail originated at the Parisian Ritz Hotel circa 1920s, named for an American Army captain stationed in Paris, who was fond of the drink and often arrived—you guessed it—via motorcycle sidecar. In Yountville, circa 2010, we’ve added our own sparkling flourishes to this timeless classic:

In a cocktail shaker, muddle 3 fresh blackberries and ½ ounces
St-Germain© elderflower liqueur. Add ice and 1 ½ ounces Belvedere vodka and shake vigorously for 30 seconds. Strain into a chilled martini glass and fill with Chandon Brut Classic. Garnish with 1 fresh blackberry and a lemon twist. Enjoy and repeat. For more cocktail recipes visit Chandon.com/entertaining/cocktails
cocktail recipe courtesy of swigbar.com

Add 3/4 ounce of Chandon Brandy, 3/4 ounce of Grand Marnier®, 1/4 ounce simple syrup, 3/4 ounce of lemon juice and ice into a cocktail shaker; shake vigorously. Strain into a cocktail glass and top with Chandon Reserve Brut. Garnish with a lemon twist.

Order Chandon Reserve Brut HERE