Chandon Prickly Pear
This cocktail has everything- the often over looked prickly pear meets bright lemonade, all topped off with Chandon Rosé. The unexpected combination will keep you talking long after the glass is empty.
1 oz agave syrup
1 oz prickly pear juice or guava nectar
2 oz lemonade
3 oz Chandon Rosé
Lemon twist for garnish
Pour the agave syrup, prickly pear juice and lemon juice in a shaker. Add ice. Shake until mixed well. Strain into a decorative glass and add the Chandon Rosé. Garnish with a lemon twist. Serve.
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