Chandon Lemon Granité
Pucker up…you’re about to treat your lips to something sweet, tart, and terrific. This light and satisfying icy cocktail is simple to mix and beautiful to behold. It’s the best companion we can imagine for a warm summer night.
1 bottle Chandon Brut Classic
1¾ cups simple syrup
1 cup water
2 tablespoons fresh lemon Juice
Lemon zest for garnish
In a large bowl or plastic container combine the sparkling wine, simple syrup, water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, approximately 5 to 6 hours. To serve, use a spoon or fork to scrape the ice into a glass. Top with the zest of fresh lemon.
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