Chandon Lavender-Lime Fizz
Soft and subtle like spring itself, the lavender provides an unexpected lift to this classic combination. The perfect promise of months ahead.
1 oz Lavender simple syrup (1 cup water, 1 cup sugar, 1 tablespoon lavender florets)
2 oz fresh lime juice
3 oz Chandon Brut
Make the simple syrup: Combine all ingredients in a small saucepan. Bring to a boil. Remove from heat and let sit 30 minutes. Strain the syrup into a clean container and refrigerate. Discard the lavender.
Pour the simple syrup and lime juice in a decorative glass and stir to mix. Add the Chandon Brut and serve.
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