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Cocktails

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Chandon Citrus Snap

Chandon Citrus Snap

Ingredients
4 oz Ginger Simple Syrup (1 cup water; 1 cup granulated sugar; 1/2 cup chopped fresh ginger)
1 cup grapefruit juice
750ml (1 bottle) Chandon Extra-Dry Riche

Directions
Make the simple syrup: Combine all ingredients in a small saucepan. Bring to a boil. Remove from heat and let sit 30 minutes. Strain the syrup into a clean container and refrigerate. Discard ginger pieces.

Combine the simple syrup, grapefruit juice and bitters in in a pitcher, dispenser or punch bowl. Add the Riche and fill with ice. Serve.