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Cocktails

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Cocktails

The fresh, creative flavors flow freely when we create sparkling cocktails. These delicious and fun drinks are some of our favorite ways to enjoy bubbly. We know you’ll find the perfect sparkling cocktail for any day or night celebration.

The fresh, creative flavors flow freely when we create sparkling cocktails. These delicious and fun drinks are some of our favorite ways to enjoy bubbly. We know you’ll find the perfect sparkling cocktail for any day or night celebratiThe fresh, creative flavors flow freely when we create sparkling cocktails. These delicious and fun drinks are some of our favorite ways to enjoy bubbly. We know you’ll find the perfect sparkling cocktail for any day or night celebrati
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The Chandon Pink Parade

Each sip of this subtle cocktail sends a burst of flavors dancing over your taste buds like Mardi Gras floats down Canal Street. Sinfully delicious!

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Chandon Blood Orange Mimosas

Greet your guests with a pitcher of sparkling wine and orange juice. We like to use fresh-squeezed Sicilian oranges for our Blood Orange Mimosa because they're packed with extra vitamins and antioxidants.

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Chandon Sangria Blanca

Cool, refreshing, sangria is a warm weather custom in the Mediterranean and always a hit at outdoor parties. Traditional sangria is a blend of citrus fruit juice and red wine. For a nouveau twist, try this recipe with our refreshing Chardonnay.

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Chandon Cucumber Peel

Cool as a cucumber. What better way to describe the effect of this unique cocktail? Even its pale green color will have a calming and refreshing effect on your guests, like dappled sunlight falling through the shade of a leafy tree.

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Chandon POM Fizz

With a decadent splash of Grand Marnier, and a rich red hue that lights up a glass from within, Chandon Pom Fizz is a conversation starter. This is a cocktail for every party.

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Chandon Luscious Peach

Thousands of years before they were grown in California, peaches were native to China. According to legend, the gods owed their immortality to the orange and yellow fruit. The peach tree put forth leaves once every thousand years, and the fruit required another three thousand years to ripen. You can make a Chandon Lucious Peach cocktail in about three minutes. And while it may not make you immortal, it will certainly add life to your party

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Chandon Brut Mojito

We might just have Ernest Hemingway to thank for the mojito. Back in the 1930s, when he was not working on books like "For Whom the Bell Tolls," Hemingway could be found deep-sea fishing with his buddy Joe Russell, the owner of Sloppy Joe's Bar in Havana. When Russell opened a location near Hemingway's home in Key West in 1933, he introduced his signature “mojito”drink to American patrons. The rest is cocktail history.

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