The fresh, creative flavors flow freely when we create sparkling cocktails. These delicious and fun drinks are some of our favorite ways to enjoy bubbly. We know you’ll find the perfect sparkling cocktail for any day or night celebration.
Deep in the Chandon Sparkling Cocktail Think Tank and Lab—also known as our tasting room—we’re always tinkering with new drink recipes. This fruity bit of summertime perfection comes to us from Domaine Chandon Wine Club Representative Heather Hazen. Thanks, Heather!
Planning an evening in this Valentine’s Day? Get the night started on an agreeably effervescent note with a Ruby Slipper, a sweetly tart little gem. At Chandon, we encourage employees to concoct creative sparkling cocktails, and this recipe comes to us from Assistant Visitor Center Manager, Chloe LaFortune. Thanks, Chloe!
Legend has it the Sidecar cocktail originated at the Parisian Ritz Hotel circa 1920s, named for an American Army captain stationed in Paris, who was fond of the drink and often arrived—you guessed it—via motorcycle sidecar. In Yountville, circa 2010, we’ve added our own sparkling flourishes to this timeless classic.
Throughout history, flowers in winter have always been a luxury. This sparkling cocktail, made with edible hibiscus petals, lends a note of extravagance to any party. Hibiscus has been used to make herb teas for thousands of years, and is safe to mix with foods and beverages. A drop of rose water adds an extra floral note.