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Careers

Seasonal Runner at Etoile Restaurant

Etoile, the restaurant at Domaine Chandon is one of Napa Valley's most celebrated destinations and the only fine dining restaurant located in a winery. An extraordinary setting, innovative cuisine, and seamless service combine to create the ultimate food and wine experience.


Etoile Restaurant at Domaine Chandon is currently seeking a Seasonal Runner.


Main Responsibilities:


Responsible for delivering all of the food to the customers, accurately, expeditiously, and professionally. This job may be held in conjunction with the position of Back Waiter. All support staff must master the position of runner before being considered for other positions


Qualifications


Education:

- High School diploma or equivalent required.

Languages:

- Fluent English Required.

Professional Experience and Know How:

- Previous experience in a fine dining establishment is necessary.

- Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.



Technical Skills:

- Detail oriented

- Strong verbal communication skills

- Passionate about hospitality and denote a desire to progress in the restaurant is needed

- Ability to work indoor and outdoor with varying degree of temperature is required.

- Must be able to multi-task in a fast paced restaurant environment while performing at fine dining industry level standards.

- Environment also requires flexibility to accommodate all guests with an equal quality of service. The goal is to provide extraordinary experience for all patrons regardless of race, creed, color, national origin, gender, sexual orientation, physical or mental disability, age, or legally protected status.

- Problem solving ability: Ability to perceive the flow of the food to the dining room, anticipating hitches and facilitating communication between the kitchen and the dining room regarding their avoidance or resolution.



To apply, please email us your resume including your salary history to jobs@chandon.com or come in person to the Administrative Offices at 1 California Drive, Yountville, CA 94599



Chandon is an Equal Opportunity Employer

 

Seasonal Host

Seasonal Host / Hostess at Etoile Restaurant (napa county)

Etoile, the restaurant at Domaine Chandon is one of Napa Valley's most celebrated destinations and the only fine dining restaurant located in a winery. An extraordinary setting, innovative cuisine, and seamless service combine to create the ultimate food and wine experience.

The Etoile Restaurant is currently seeking a Seasonal Host / Hostess.

Main Responsibilities:
- Customer Service
- Reservations
- Administration

Education: High School diploma or equivalent required.

Languages: Fluent English Required. Bilingual Spanish/French preferred.

Professional Experience and Know How:
- One year fine dining restaurant experience preferred.
- Knowledge of principles and processes for providing customer service in a fine dining restaurant setting. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- Required to participate in regularly scheduled educational sessions given by the restaurant. Must show interest in furthering knowledge of wine and culinary industry.
- Must have professional appearance and pay special attention to personal hygiene.
- Must have experience using Microsoft Word applications. Intermediate computer skills required.
- Experience using Open Table reservation system preferred.
- Intimate knowledge of Napa Valley wineries, restaurants, and hotels preferred.

Technical Skills:
- Must be able to multi-task in a fast paced restaurant environment while performing at fine dining industry level standards.
- Must be able to communicate clearly and quickly with Front and Back of house management and culinary teams all pertinent information related to reservations, guest needs, and dining room activity.
- Environment requires extensive public interaction among internal and external contacts, must maintain a professional demeanor at all times.
- Environment requires flexibility to accommodate all guests with an equal quality of service.
- Ability to work indoor and outdoor with varying degree of temperature is required; Ability to stand for long periods of time.
- Ability to work with limited supervision at times.

Company Description:
Domaine Chandon, Inc., is the leading sparkling wine producer in the Napa Valley and an emerging producer of varietal wines. Founded in 1973, Domaine Chandon was the first American sparkling wine venture established by a French Champagne house, Moet & Chandon. Domaine Chandon, Inc., is a part of the Wine & Spirits Division of LVMH -- Moet Hennessy Louis Vuitton, the leading worldwide luxury goods company specializing in the wine and spirits, fashion, leather goods, perfumes, cosmetics, watches, jewelry and selective retailing.

To apply, please email us your resume including your salary history or come in person to the Administrative Offices at 1 California Drive, Yountville, CA 94599

Chandon is an Equal Opportunity Employer 
 

 

Seasonal Back Waiter

Job Title: Seasonal Back Waiter

The étoile Restaurant is currently seeking a Seasonal Back Waiter.

 

Main Responsibilities:

-       Customer Service & Support

-       Set-up and Closing

 

Education:

-       High School diploma or equivalent required.

 

Languages:

-       Fluent English Required. Bilingual Spanish/French preferred.

 

Professional Experience and Know How:

-       Two years fine dining experience preferred.

-       Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

-       Required to participate in regularly scheduled educational sessions given by the restaurant. Must show interest in furthering knowledge of wine and culinary industry

 

Technical Skills:

-       Ability to work indoor and outdoor with varying degree of temperature is required.

-       Must be able to multi-task in a fast paced restaurant environment while performing at fine dining industry level standards.

-       Environment requires extensive public interaction among internal and external contacts.

-       Environment also requires flexibility to accommodate all guests with an equal quality of service. Goal is to provide extraordinary experience for all patrons regardless of race, creed, color, national origin, gender, sexual orientation, physical or mental disability, age, or legally protected status.

-       Must be able to work in the kitchen and communicate multiple orders at the same time to both the culinary team and front of house team. 

 

 

Company Description:

étoile, the Michelin-starred restaurant at Domaine Chandon is one of Napa Valley’s most celebrated destinations and the only fine dining restaurant located in a winery. An extraordinary setting, innovative cuisine, and seamless service combine to create the ultimate food and wine experience.

 

 

To apply, please email us your resume including your salary history in the cover letter at jobs@chandon.com or come in person to the Administrative Offices at 1 California Drive, Yountville, CA 94599

Chandon is an Equal Opportunity Employer