[x]

Careers

Seasonal and On Call Positions at etoile

Seasonal and On Call Positions at étoile Restaurant

The étoile Restaurant at Domaine Chandon is currently seeking:

- Seasonal Back Waiters, Runners, Expeditors Line Cooks

- On Call Front Waiters, Back Waiters and Host/esses

Education:

- High School diploma or equivalent required.

Languages:

- Fluent English Required. Bilingual Spanish/French a plus.

Professional Experience and Know How:

- Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

- Required to participate in regularly scheduled educational sessions given by the restaurant. Must show interest in furthering knowledge of wine and culinary industry

Technical Skills:

- Ability to work indoor and outdoor with varying degree of temperature is required.

- Must be able to multi-task in a fast paced restaurant environment while performing at fine dining industry level standards.

- Environment requires extensive public interaction among internal and external contacts.

- Environment also requires flexibility to accommodate all guests with an equal quality of service. Goal is to provide extraordinary experience for all patrons regardless of race, creed, color, national origin, gender, sexual orientation, physical or mental disability, age, or legally protected status.

 

Company Description:

étoile, the Michelin-starred restaurant at Domaine Chandon is one of Napa Valley's most celebrated destinations and the only fine dining restaurant located in a winery. An extraordinary setting, innovative cuisine, and seamless service combine to create the ultimate food and wine experience

 

To apply, please email us your resume including your salary history or come in person to the Administrative Offices at 1 California Drive, Yountville, CA 94599

 

Chandon is an Equal Opportunity Employer

 

Seasonal Dishwasher

Job Title: Seasonal Dishwasher

étoile, the Michelin-starred restaurant at Domaine Chandon is one of Napa Valley’s most celebrated destinations and the only fine dining restaurant located in a winery. An extraordinary setting, innovative cuisine, and seamless service combine to create the ultimate food and wine experience.

The étoile Restaurant is currently seeking a Seasonal Dishwasher.

Main Responsibilities

Sanitation:  (50%)
• Responsible for using proper steps to attain sanitation
• Washing all cooking and eating utensils
• Comply with scheduled kitchen sanitation and ensure all standards and practices are met

Culinary: (50%)
• When necessary, prepares food for dining room guests and staff, following recipe or Sous-Chef / Chef’s ingredient instructions.
• Prepares and cooks food properly and in a timely fashion
• Train other prep cooks and dishwashers when necessary
• Perform other tasks as assigned by Sous-Chef or Chef
• Assists with pantry area as necessary

Qualifications
Education: High School diploma or GED a plus

Languages: English, Spanish a plus.

Professional Experience and Essential Requirements:
Dishwashing experience is helpful, but not required

Technical Skills:
• Basic knowledge of food products and cooking techniques (i.e. knifes skills, sauté, proper cooking temperature..)
• Ability to work with limited supervision, to multi task in a fast paced restaurant environment.

To apply, please come in person to the Administrative Offices at 1 California Drive, Yountville, CA 94599 or email us at jobs@chandon.com
Chandon is an Equal Opportunity Employer