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Joel Burt

Assistant Winemaker, Still Wines

Joel Burt was born and raised in California’s Central Valley into a family of organic farmers who grow table grapes, oranges, almonds, and vegetables. He spent summers working in the family vineyards in the hot Central Valley and in Arizona. After high school, Joel worked as a line cook and chef while taking classes at the local college. Through this restaurant experience, Joel was exposed to wine. He became so interested in the process of winemaking that he quit his job and took a seasonal harvest role at a local winery in Lodi.  When harvest finished, Joel became the wine buyer at Whole Foods Market during the week and continued working in the winery on the weekends.

Fully committed to the agrarian life of wine, he decided to enroll in CSU Fresno’s Enology program. After earning his degree, he ventured to Napa to continue practicing the craft of winemaking in this world-class wine region. After many vintages in the valley, Joel has found his home at Domaine Chandon. Since 2009, he has been responsible for making elegant still wines from the traditional Champagne grapes of Pinot Noir, Pinot Meunier and Chardonnay at this well known sparkling winery.